Susan's Tabouleh

Ingredients

• 1 cup bulgar wheat
• 2 cups cold water
• ¼ cup olive oil
• 1¼ cup lemon juice
• ½ cup chopped parsley
• 1-2 tablespoons fresh, chopped mint (use half, if using dried mint)
• 3 tablespoons thinly sliced green onions
• 1-2 tablespoons fresh, chopped mint (use half, if using dried mint)
• 1 teaspoon salt
• ½ teaspoon pepper
• 1 ½ cups finely diced, fresh tomatoes