All of our classes had filled, but we were able to open another Holiday Dinner class on December 9th.
The Bountiful Garden harvest class at MWPAI was great fun. We made kasha, beet salad vinaigrette (the sweetest beets I have ever tasted), oven roasted veggies, chicken breast with maple cranberry sauce and apple-blueberry tarts. Students enjoyed wine and sun dried tomato-cheese bread before class began.
This coming Tuesday (pictures below) will be great fun as well.
looks delicious!