Update: This recipe is now available on my website.
In our next class on March 2, we’ll be hand rolling flour tortillas to accompany tangy chicken fajitas. The best thing about homemade tortillas is that there is no preservative taste or odor. Simple ingredients result in great tortillas! Next time you’re in the supermarket, look at the ingredient label on any brand of flour tortillas – most of it does not sound very appetizing. Ours will be made with butter, flour, salt, baking powder and water!