Susan’s Cooking School will be presenting an outdoor cooking workshop, Mediterranean Summer Barbeque, at Munson-Williams Proctor Arts Institute on July 28 and 29. The menu includes grilled Armenian losh kebab (skewered fresh ground lamb with veggies and spices), Moroccan couscous, grilled vegetable salad, seasoned flatbread, amaretto grilled peaches with ice cream and pistachios (shown in picture on left). A glass of wine will be served and it’s going to be a fun time! We’ll have a large tent set up, so if it rains, we’re still on!
The registration form is available here. Hope to see you there!