{"id":1239,"date":"2019-11-05T13:50:00","date_gmt":"2019-11-05T18:50:00","guid":{"rendered":""},"modified":"2020-10-01T10:35:34","modified_gmt":"2020-10-01T14:35:34","slug":"sweet-potato-pierogi","status":"publish","type":"post","link":"https:\/\/susanscookingschool.com\/store\/blog\/2019\/11\/sweet-potato-pierogi.html","title":{"rendered":"Sweet Potato Pierogi"},"content":{"rendered":"\n<div class=\"wp-block-group\"><div class=\"wp-block-group__inner-container is-layout-flow wp-block-group-is-layout-flow\">\n<div class=\"wp-block-media-text has-media-on-the-right is-stacked-on-mobile is-image-fill\" style=\"grid-template-columns:auto 48%\"><figure class=\"wp-block-media-text__media\" style=\"background-image:url(https:\/\/susanscookingschool.com\/store\/wp-content\/uploads\/2019\/11\/Penn-dutch-red-cabbage-sweet-potato-pierogi.jpg);background-position:32% 49%\"><img loading=\"lazy\" decoding=\"async\" width=\"992\" height=\"714\" src=\"https:\/\/susanscookingschool.com\/store\/wp-content\/uploads\/2019\/11\/Penn-dutch-red-cabbage-sweet-potato-pierogi.jpg\" alt=\"Red Cabbage and sweet potato pierogi\" class=\"wp-image-1317\" srcset=\"https:\/\/susanscookingschool.com\/store\/wp-content\/uploads\/2019\/11\/Penn-dutch-red-cabbage-sweet-potato-pierogi.jpg 992w, https:\/\/susanscookingschool.com\/store\/wp-content\/uploads\/2019\/11\/Penn-dutch-red-cabbage-sweet-potato-pierogi-416x299.jpg 416w, https:\/\/susanscookingschool.com\/store\/wp-content\/uploads\/2019\/11\/Penn-dutch-red-cabbage-sweet-potato-pierogi-300x216.jpg 300w, https:\/\/susanscookingschool.com\/store\/wp-content\/uploads\/2019\/11\/Penn-dutch-red-cabbage-sweet-potato-pierogi-768x553.jpg 768w\" sizes=\"auto, (max-width: 992px) 100vw, 992px\" \/><\/figure><div class=\"wp-block-media-text__content\">\n<p style=\"font-size:17px\">To make sweet potato filled pierogi,&nbsp; I just used my <a rel=\"noreferrer noopener\" href=\"https:\/\/susanscookingschool.com\/pierogi.html\" target=\"_blank\">regular recipe<\/a> (sort of) for Potato and Cheese Filling and substituted sweet potatoes for the baking potatoes (Russets). First, boil the sweet potatoes in their skins and then rice (or mash) and add to the rest of the ingredients. You may want to use a mixture of both potato types, because the sweet potatoes have a lot more moisture in them, making it more difficult to pinch and seal. Feel free to experiment with quantities. I made a small batch with just a couple of small sweet potatoes. added a bit of cheese and onions without measuring. They were sweetly delicious!<\/p>\n<\/div><\/div>\n<\/div><\/div>\n\n\n\n<hr class=\"wp-block-separator\"\/>\n\n\n\n<script async=\"\" src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script>\n<!-- Blog-wordpress -->\n<ins class=\"adsbygoogle\" style=\"display:block\" data-ad-client=\"ca-pub-7966221775578740\" data-ad-slot=\"8893416614\" data-ad-format=\"auto\" data-full-width-responsive=\"true\"><\/ins>\n<script>\n     (adsbygoogle = window.adsbygoogle || []).push({});\n<\/script>\n\n\n\n<figure class=\"wp-block-gallery columns-2 is-cropped wp-block-gallery-1 is-layout-flex wp-block-gallery-is-layout-flex\"><ul class=\"blocks-gallery-grid\"><li class=\"blocks-gallery-item\"><figure><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"750\" src=\"https:\/\/susanscookingschool.com\/store\/wp-content\/uploads\/2019\/11\/Penn-dutch-red-cabbage-sweet-potato-pierogi-2.jpg\" alt=\"\" data-id=\"1319\" data-full-url=\"https:\/\/susanscookingschool.com\/store\/wp-content\/uploads\/2019\/11\/Penn-dutch-red-cabbage-sweet-potato-pierogi-2.jpg\" data-link=\"https:\/\/susanscookingschool.com\/store\/blog\/2019\/11\/sweet-potato-pierogi\/penn-dutch-red-cabbage-sweet-potato-pierogi-2-jpg\/\" class=\"wp-image-1319\" srcset=\"https:\/\/susanscookingschool.com\/store\/wp-content\/uploads\/2019\/11\/Penn-dutch-red-cabbage-sweet-potato-pierogi-2.jpg 1000w, https:\/\/susanscookingschool.com\/store\/wp-content\/uploads\/2019\/11\/Penn-dutch-red-cabbage-sweet-potato-pierogi-2-416x312.jpg 416w, https:\/\/susanscookingschool.com\/store\/wp-content\/uploads\/2019\/11\/Penn-dutch-red-cabbage-sweet-potato-pierogi-2-300x225.jpg 300w, https:\/\/susanscookingschool.com\/store\/wp-content\/uploads\/2019\/11\/Penn-dutch-red-cabbage-sweet-potato-pierogi-2-768x576.jpg 768w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><figcaption class=\"blocks-gallery-item__caption\">Sweet potato pierogi served with sour cream and Pennsylvania Dutch style red cabbage<\/figcaption><\/figure><\/li><li class=\"blocks-gallery-item\"><figure><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"750\" src=\"https:\/\/susanscookingschool.com\/store\/wp-content\/uploads\/2019\/11\/fried-sweet-potato-pierogi.jpg\" alt=\"sweet potato pierogi\" data-id=\"1318\" data-full-url=\"https:\/\/susanscookingschool.com\/store\/wp-content\/uploads\/2019\/11\/fried-sweet-potato-pierogi.jpg\" data-link=\"https:\/\/susanscookingschool.com\/store\/blog\/2019\/11\/sweet-potato-pierogi\/fried-sweet-potato-pierogi-jpg\/\" class=\"wp-image-1318\" srcset=\"https:\/\/susanscookingschool.com\/store\/wp-content\/uploads\/2019\/11\/fried-sweet-potato-pierogi.jpg 1000w, https:\/\/susanscookingschool.com\/store\/wp-content\/uploads\/2019\/11\/fried-sweet-potato-pierogi-416x312.jpg 416w, https:\/\/susanscookingschool.com\/store\/wp-content\/uploads\/2019\/11\/fried-sweet-potato-pierogi-300x225.jpg 300w, https:\/\/susanscookingschool.com\/store\/wp-content\/uploads\/2019\/11\/fried-sweet-potato-pierogi-768x576.jpg 768w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><figcaption class=\"blocks-gallery-item__caption\">Frying the sweet potato pierogi in butter with onions<\/figcaption><\/figure><\/li><\/ul><\/figure>\n\n\n\n<script async=\"\" src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script>\n<!-- Blog-wordpress -->\n<ins class=\"adsbygoogle\" style=\"display:block\" data-ad-client=\"ca-pub-7966221775578740\" data-ad-slot=\"8893416614\" data-ad-format=\"auto\" data-full-width-responsive=\"true\"><\/ins>\n<script>\n     (adsbygoogle = window.adsbygoogle || []).push({});\n<\/script>\n","protected":false},"excerpt":{"rendered":"<p>To make sweet potato filled pierogi,&nbsp; I just used my regular recipe (sort of) for Potato and Cheese Filling and substituted sweet potatoes for the baking potatoes (Russets). First, boil the sweet potatoes in their skins and then rice (or mash) and add to the rest of the ingredients. You may want to use a [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[62,61],"tags":[],"class_list":["post-1239","post","type-post","status-publish","format-standard","hentry","category-pierogi","category-sweet-potato"],"_links":{"self":[{"href":"https:\/\/susanscookingschool.com\/store\/wp-json\/wp\/v2\/posts\/1239","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/susanscookingschool.com\/store\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/susanscookingschool.com\/store\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/susanscookingschool.com\/store\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/susanscookingschool.com\/store\/wp-json\/wp\/v2\/comments?post=1239"}],"version-history":[{"count":8,"href":"https:\/\/susanscookingschool.com\/store\/wp-json\/wp\/v2\/posts\/1239\/revisions"}],"predecessor-version":[{"id":1455,"href":"https:\/\/susanscookingschool.com\/store\/wp-json\/wp\/v2\/posts\/1239\/revisions\/1455"}],"wp:attachment":[{"href":"https:\/\/susanscookingschool.com\/store\/wp-json\/wp\/v2\/media?parent=1239"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/susanscookingschool.com\/store\/wp-json\/wp\/v2\/categories?post=1239"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/susanscookingschool.com\/store\/wp-json\/wp\/v2\/tags?post=1239"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}