{"id":1251,"date":"2015-08-10T14:57:00","date_gmt":"2015-08-10T18:57:00","guid":{"rendered":""},"modified":"2020-10-01T10:37:12","modified_gmt":"2020-10-01T14:37:12","slug":"how-to-make-pierogi","status":"publish","type":"post","link":"https:\/\/susanscookingschool.com\/store\/blog\/2015\/08\/how-to-make-pierogi.html","title":{"rendered":"How To Make Pierogi"},"content":{"rendered":"<div style=\"clear: both; text-align: center;\"><a href=\"https:\/\/www.blogger.com\/blogger.g?blogID=4620422664824203775\" style=\"margin-left: 1em; margin-right: 1em;\"><\/a><a href=\"https:\/\/www.blogger.com\/blogger.g?blogID=4620422664824203775\" style=\"margin-left: 1em; margin-right: 1em;\"><\/a><\/div>\n<p>I&#8217;m happy to announce that my<a href=\"http:\/\/www.amazon.com\/How-to-Make-Pierogi\/dp\/B00GLNMKGC\/ref=sr_1_cc_1?s=aps&amp;ie=UTF8&amp;qid=1439230552&amp;sr=1-1-catcorr&amp;keywords=how+to+make+pierogi\" target=\"_blank\" rel=\"noopener noreferrer\"> How To Make Pierogi DVD<\/a> is now available at Amazon.com for only $9.50. This DVD is the perfect gift for anyone who likes to cook and eat, especially Polish food.<\/p>\n<table align=\"center\" cellpadding=\"0\" cellspacing=\"0\" style=\"margin-left: auto; margin-right: auto; text-align: center;\">\n<tbody>\n<tr>\n<td style=\"text-align: center;\"><a href=\"https:\/\/susanscookingschool.com\/store\/wp-content\/uploads\/2015\/08\/pierogi-dvd.jpg\" style=\"margin-left: auto; margin-right: auto;\"><img loading=\"lazy\" decoding=\"async\" border=\"0\" height=\"320\" src=\"https:\/\/susanscookingschool.com\/store\/wp-content\/uploads\/2015\/08\/pierogi-dvd-214x300.jpg\" width=\"228\" \/><\/a><\/td>\n<\/tr>\n<tr>\n<td style=\"text-align: center;\"><a href=\"http:\/\/www.amazon.com\/How-to-Make-Pierogi\/dp\/B00GLNMKGC\/ref=sr_1_cc_1?s=aps&amp;ie=UTF8&amp;qid=1439230552&amp;sr=1-1-catcorr&amp;keywords=how+to+make+pierogi\" target=\"_blank\" rel=\"noopener noreferrer\">How To Make Pierogi DVD<\/a><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<div style=\"clear: both; text-align: center;\"><a href=\"https:\/\/susanscookingschool.com\/store\/wp-content\/uploads\/2015\/08\/plated-pierogi-sm.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"><img loading=\"lazy\" decoding=\"async\" border=\"0\" height=\"320\" src=\"https:\/\/susanscookingschool.com\/store\/wp-content\/uploads\/2015\/08\/plated-pierogi-sm-300x300.jpg\" width=\"320\" \/><\/a><\/div>\n<p><\/p>\n<div style=\"clear: both; text-align: center;\">As the owner of  Susan&#8217;s Cooking School and former owner of Polonaise Restaurant, I share  all my secrets and tips on how to make the perfect pierogi dough and  two delicious fillings: Potato &amp; Cheese and Sauerkraut &amp;  Mushroom!  Step by step instructions will guide you in every step of the process,  including how to roll out the dough, cut the  circles, fill and boil. Saut\u00e9ing and presentation are also included.<\/div>\n<p><\/p>\n<div style=\"clear: both; text-align: center;\"><a href=\"https:\/\/susanscookingschool.com\/store\/wp-content\/uploads\/2015\/08\/Still-2.jpeg\" style=\"margin-left: 1em; margin-right: 1em;\"><img loading=\"lazy\" decoding=\"async\" border=\"0\" height=\"227\" src=\"https:\/\/susanscookingschool.com\/store\/wp-content\/uploads\/2015\/08\/Still-2-300x213.jpeg\" width=\"320\" \/><\/a><a href=\"https:\/\/susanscookingschool.com\/store\/wp-content\/uploads\/2015\/08\/Still-1.jpeg\" style=\"margin-left: 1em; margin-right: 1em;\"><img loading=\"lazy\" decoding=\"async\" border=\"0\" height=\"238\" src=\"https:\/\/susanscookingschool.com\/store\/wp-content\/uploads\/2015\/08\/Still-1-300x224.jpeg\" width=\"320\" \/><\/a><\/div>\n<div style=\"clear: both; text-align: center;\"><a href=\"https:\/\/susanscookingschool.com\/store\/wp-content\/uploads\/2015\/08\/100_0207.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"><img loading=\"lazy\" decoding=\"async\" border=\"0\" height=\"240\" src=\"https:\/\/susanscookingschool.com\/store\/wp-content\/uploads\/2015\/08\/100_0207-300x225.jpg\" width=\"320\" \/><\/a><\/div>\n<p><\/p>\n<div style=\"clear: both; text-align: center;\"><a href=\"https:\/\/susanscookingschool.com\/store\/wp-content\/uploads\/2015\/08\/Still-3.jpeg\" style=\"margin-left: 1em; margin-right: 1em;\"><img loading=\"lazy\" decoding=\"async\" border=\"0\" height=\"180\" src=\"https:\/\/susanscookingschool.com\/store\/wp-content\/uploads\/2015\/08\/Still-3-300x169.jpeg\" width=\"320\" \/><\/a><\/div>\n<p><\/p>\n<div style=\"clear: both; text-align: center;\"><a href=\"https:\/\/susanscookingschool.com\/store\/wp-content\/uploads\/2015\/08\/Still-4.jpeg\" style=\"margin-left: 1em; margin-right: 1em;\"><img loading=\"lazy\" decoding=\"async\" border=\"0\" height=\"259\" src=\"https:\/\/susanscookingschool.com\/store\/wp-content\/uploads\/2015\/08\/Still-4-300x243.jpeg\" width=\"320\" \/><\/a><\/div>\n<p><\/p>\n<div style=\"text-align: center;\"><b>&nbsp;Happy Cooking!<\/b><\/div>\n<p><\/p>\n<div style=\"clear: both; text-align: center;\"><\/div>\n","protected":false},"excerpt":{"rendered":"<p>I&#8217;m happy to announce that my How To Make Pierogi DVD is now available at Amazon.com for only $9.50. This DVD is the perfect gift for anyone who likes to cook and eat, especially Polish food. How To Make Pierogi DVD As the owner of Susan&#8217;s Cooking School and former owner of Polonaise Restaurant, I [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":1368,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[90,122,124,62,119,123,121,120],"tags":[],"class_list":["post-1251","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dough","category-dvd","category-how-to-make-pierogi","category-pierogi","category-polish-food","category-potatoes","category-sauerkraut","category-susans-cooking-school"],"_links":{"self":[{"href":"https:\/\/susanscookingschool.com\/store\/wp-json\/wp\/v2\/posts\/1251","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/susanscookingschool.com\/store\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/susanscookingschool.com\/store\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/susanscookingschool.com\/store\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/susanscookingschool.com\/store\/wp-json\/wp\/v2\/comments?post=1251"}],"version-history":[{"count":2,"href":"https:\/\/susanscookingschool.com\/store\/wp-json\/wp\/v2\/posts\/1251\/revisions"}],"predecessor-version":[{"id":1549,"href":"https:\/\/susanscookingschool.com\/store\/wp-json\/wp\/v2\/posts\/1251\/revisions\/1549"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/susanscookingschool.com\/store\/wp-json\/wp\/v2\/media\/1368"}],"wp:attachment":[{"href":"https:\/\/susanscookingschool.com\/store\/wp-json\/wp\/v2\/media?parent=1251"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/susanscookingschool.com\/store\/wp-json\/wp\/v2\/categories?post=1251"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/susanscookingschool.com\/store\/wp-json\/wp\/v2\/tags?post=1251"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}