{"id":1252,"date":"2015-04-13T13:58:00","date_gmt":"2015-04-13T17:58:00","guid":{"rendered":""},"modified":"2024-11-29T10:12:18","modified_gmt":"2024-11-29T15:12:18","slug":"german-week-at-aldi","status":"publish","type":"post","link":"https:\/\/susanscookingschool.com\/store\/blog\/2015\/04\/german-week-at-aldi.html","title":{"rendered":"German Week at Aldi"},"content":{"rendered":"

Recently, it was German Week<\/a> at Aldi. Being a German based company, they often carry German made products, but during German week they have quite a few extra special food items. Many of their German products are great quality, especially the chocolate kind (which, fortunately, they have year round). I just wanted to share with you a quick, delicious meal made with Aldi’s Bavarian Bratwurst, German Style Sauerkraut, Bavarian Sweet Mustard and fresh apples.  Ingredient quantities are flexible.<\/p>\n

<\/a><\/div>\n
    <\/ol>\n

    Bavarian Bratwurst with Sauerkraut and Apples <\/b><\/h4>\n
      \n
    1. In a fry pan over medium heat, saute about \u00bd cup chopped yellow onion in 1-2 tablespoons vegetable or olive oil, until tender and just starting to brown.<\/li>\n
    2. Add 2 small apples, cut into chunks  and continue to cook for about 2 minutes.<\/li>\n
    3. Stir in 1 cup of packed sauerkraut that the juice has been squeezed out of. <\/li>\n
    4. Add 2 bratwurst and cover.  Simmer for about 5 minutes or until the bratwurst is hot throughout.<\/li>\n
    5. Serve with Aldi’s Bavarian Sweet Mustard! Delish! We had it with sweet mashed potatoes – while not traditional, it was real good.<\/li>\n<\/ol>\n
      <\/a><\/div>\n","protected":false},"excerpt":{"rendered":"

      Recently, it was German Week at Aldi. Being a German based company, they often carry German made products, but during German week they have quite a few extra special food items. Many of their German products are great quality, especially the chocolate kind (which, fortunately, they have year round). I just wanted to share with […]<\/p>\n","protected":false},"author":1,"featured_media":1376,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[83,127,125,126,121],"tags":[],"class_list":["post-1252","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-aldi","category-bavarian","category-bratwurst","category-mustard","category-sauerkraut"],"_links":{"self":[{"href":"https:\/\/susanscookingschool.com\/store\/wp-json\/wp\/v2\/posts\/1252","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/susanscookingschool.com\/store\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/susanscookingschool.com\/store\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/susanscookingschool.com\/store\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/susanscookingschool.com\/store\/wp-json\/wp\/v2\/comments?post=1252"}],"version-history":[{"count":2,"href":"https:\/\/susanscookingschool.com\/store\/wp-json\/wp\/v2\/posts\/1252\/revisions"}],"predecessor-version":[{"id":1551,"href":"https:\/\/susanscookingschool.com\/store\/wp-json\/wp\/v2\/posts\/1252\/revisions\/1551"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/susanscookingschool.com\/store\/wp-json\/wp\/v2\/media\/1376"}],"wp:attachment":[{"href":"https:\/\/susanscookingschool.com\/store\/wp-json\/wp\/v2\/media?parent=1252"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/susanscookingschool.com\/store\/wp-json\/wp\/v2\/categories?post=1252"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/susanscookingschool.com\/store\/wp-json\/wp\/v2\/tags?post=1252"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}