{"id":1264,"date":"2013-07-25T10:35:00","date_gmt":"2013-07-25T14:35:00","guid":{"rendered":"https:\/\/susanscookingschool.com\/store\/2013\/07\/25\/well-be-at-the-nys-state-fair-wegmans-demonstration-kitchen-august-29th-2013\/"},"modified":"2024-11-29T10:12:27","modified_gmt":"2024-11-29T15:12:27","slug":"well-be-at-the-nys-state-fair-wegmans-demonstration-kitchen-august-29th-2013","status":"publish","type":"post","link":"https:\/\/susanscookingschool.com\/store\/blog\/2013\/07\/well-be-at-the-nys-state-fair-wegmans-demonstration-kitchen-august-29th-2013.html","title":{"rendered":"We’ll be at the NYS State Fair – Wegmans Demonstration Kitchen – August 29th, 2013"},"content":{"rendered":"\n\n\n\n
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2012: Dariusz ricing potatoes -good job for a strong man<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

We are very excited to again be a part of the Wegmans’ Taste NY<\/i> culinary demonstrations at the New York State Fair<\/a>. They are held in their beautiful demonstration kitchen in the lower level of the Art and Home Center. Our demonstration will take place on Thursday, August 29th at 12:30 pm. Here’s a link<\/a> to their schedule of demonstrations.<\/p>\n

Last year, Dariusz and I demonstrated how to make pierogi.  It was a wonderful experience and we’re very happy to have been asked back again for the 2013 season!<\/p>\n\n\n\n\n
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2012: Showing how not<\/b> to drop pierogi into boiling water!<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

<\/span><\/span>
This year we will be showing how to make a double crust Apple-Pear pie, one of my favorites. Most importantly, I will demonstrate how to make a perfect, tender and flaky pie crust<\/span> from scratch. All attendees will receive a recipe and there are even door prizes handed out. All of this is free! (once you’re in the fair, of course)
Please come up to Dariusz and I after the show and say “hello”, whether we’ve met before or not. Hope to see you there!<\/p>\n\n\n\n\n
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For this year: Apple-Pear Pie before top crust is applied. <\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n\n\n\n\n
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Baked Apple-Pear Pie!<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

<\/p>\n","protected":false},"excerpt":{"rendered":"

2012: Dariusz ricing potatoes -good job for a strong man We are very excited to again be a part of the Wegmans’ Taste NY culinary demonstrations at the New York State Fair. They are held in their beautiful demonstration kitchen in the lower level of the Art and Home Center. Our demonstration will take place […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-1264","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/susanscookingschool.com\/store\/wp-json\/wp\/v2\/posts\/1264","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/susanscookingschool.com\/store\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/susanscookingschool.com\/store\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/susanscookingschool.com\/store\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/susanscookingschool.com\/store\/wp-json\/wp\/v2\/comments?post=1264"}],"version-history":[{"count":1,"href":"https:\/\/susanscookingschool.com\/store\/wp-json\/wp\/v2\/posts\/1264\/revisions"}],"predecessor-version":[{"id":2090,"href":"https:\/\/susanscookingschool.com\/store\/wp-json\/wp\/v2\/posts\/1264\/revisions\/2090"}],"wp:attachment":[{"href":"https:\/\/susanscookingschool.com\/store\/wp-json\/wp\/v2\/media?parent=1264"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/susanscookingschool.com\/store\/wp-json\/wp\/v2\/categories?post=1264"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/susanscookingschool.com\/store\/wp-json\/wp\/v2\/tags?post=1264"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}