\n| <\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n Because zucchini has such a high moisture content, the pancakes can come out a bit soggy. Aiming for something crispier and more colorful, I came up with the following recipe. Hope you like it!<\/p>\n 1 medium zucchini, shredded
1\/4 teaspoon Kosher salt
1 medium carrot, peeled and shredded
1 egg yolk
2 tablespoons minced onion
1\/4 cup all purpose flour
1\/8 teaspoon coarse ground pepper
olive or vegetable oil for frying <\/p>\n Mix the zucchini and salt in a bowl and let sit for 5-10 minutes. Squeeze the zucchini over a colander to get out the excess liquid and place back in bowl. Add remaining ingredients and stir to incorporate. Heat frying pan and add a little oil. When hot, drop dollops (I used about 1\/4 cup for each) of batter onto the pan and spread each out gently with a fork. Flip when the bottom turns brown and cook on the other side. Add more oil when necessary.<\/p>\n I decided to serve these with some tomato sauce I had in the fridge, but sour cream or yogurt is great too!<\/p>\n","protected":false},"excerpt":{"rendered":" I love zucchini and pretty soon it will be quite plentiful here in upstate New York. A great way to prepare zucchini is to make zucchini pancakes, which I have made many times in the past. However, I sought to make a version that were a little less like breakfast “pancakes” in texture. Frying in […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-1276","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/susanscookingschool.com\/store\/wp-json\/wp\/v2\/posts\/1276","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/susanscookingschool.com\/store\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/susanscookingschool.com\/store\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/susanscookingschool.com\/store\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/susanscookingschool.com\/store\/wp-json\/wp\/v2\/comments?post=1276"}],"version-history":[{"count":0,"href":"https:\/\/susanscookingschool.com\/store\/wp-json\/wp\/v2\/posts\/1276\/revisions"}],"wp:attachment":[{"href":"https:\/\/susanscookingschool.com\/store\/wp-json\/wp\/v2\/media?parent=1276"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/susanscookingschool.com\/store\/wp-json\/wp\/v2\/categories?post=1276"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/susanscookingschool.com\/store\/wp-json\/wp\/v2\/tags?post=1276"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}} |
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