{"id":1283,"date":"2011-10-21T10:39:00","date_gmt":"2011-10-21T14:39:00","guid":{"rendered":"https:\/\/susanscookingschool.com\/store\/2011\/10\/21\/pizza-stone-extension\/"},"modified":"2011-10-21T10:39:00","modified_gmt":"2011-10-21T14:39:00","slug":"pizza-stone-extension","status":"publish","type":"post","link":"https:\/\/susanscookingschool.com\/store\/blog\/2011\/10\/pizza-stone-extension.html","title":{"rendered":"Pizza Stone Extension"},"content":{"rendered":"<p>When baking French bread or other long-style yeast breads, a round pizza  stone can be a problem.&nbsp; The ends of the loaf may hang over the edges of  your stone and\/or you may just end up making shorter loaves to  eliminate the problem. Below are some pictures that show one solution. I  used an inverted small baking pan that came with a toaster oven (by the way, I  save the pans from old discarded toaster ovens) and laid it next to my  stone to provide an extension for my Rosemary Roasted Garlic Bread. It worked quite well and I hope it may  work for you too! <\/p>\n<div style=\"clear: both; text-align: center;\"><a href=\"http:\/\/4.bp.blogspot.com\/-P3b6hwpdLbM\/TqGCkMj1fSI\/AAAAAAAABTI\/G2pxfVzm8sQ\/s1600\/garlic-rosemary-bread-1-sm.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"><img loading=\"lazy\" decoding=\"async\" border=\"0\" height=\"213\" src=\"http:\/\/4.bp.blogspot.com\/-P3b6hwpdLbM\/TqGCkMj1fSI\/AAAAAAAABTI\/G2pxfVzm8sQ\/s320\/garlic-rosemary-bread-1-sm.jpg\" width=\"320\" \/><\/a><\/div>\n<p><\/p>\n<div style=\"clear: both; text-align: center;\"><a href=\"http:\/\/4.bp.blogspot.com\/-SlgjvAzPHlU\/TqGCmJFQ69I\/AAAAAAAABTQ\/KnwIq3e_C-8\/s1600\/garlic-rosemary-bread-sm.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"><img loading=\"lazy\" decoding=\"async\" border=\"0\" height=\"182\" src=\"http:\/\/4.bp.blogspot.com\/-SlgjvAzPHlU\/TqGCmJFQ69I\/AAAAAAAABTQ\/KnwIq3e_C-8\/s320\/garlic-rosemary-bread-sm.jpg\" width=\"320\" \/><\/a><\/div>\n<p><\/p>\n<div style=\"clear: both; text-align: center;\"><a href=\"http:\/\/3.bp.blogspot.com\/-syYX21yZJY0\/TqGDEedYmNI\/AAAAAAAABTY\/YFqKvFQxIOM\/s1600\/garlic-rosemary-bread-3-sm.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"><img loading=\"lazy\" decoding=\"async\" border=\"0\" height=\"211\" src=\"http:\/\/3.bp.blogspot.com\/-syYX21yZJY0\/TqGDEedYmNI\/AAAAAAAABTY\/YFqKvFQxIOM\/s320\/garlic-rosemary-bread-3-sm.jpg\" width=\"320\" \/><\/a><\/div>\n<p><a href=\"http:\/\/www.susanscookingschool.com\/\">Return to Susan&#8217;s Cooking School<\/a><span><\/span><span><\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>When baking French bread or other long-style yeast breads, a round pizza stone can be a problem.&nbsp; The ends of the loaf may hang over the edges of your stone and\/or you may just end up making shorter loaves to eliminate the problem. Below are some pictures that show one solution. I used an inverted [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-1283","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/susanscookingschool.com\/store\/wp-json\/wp\/v2\/posts\/1283","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/susanscookingschool.com\/store\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/susanscookingschool.com\/store\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/susanscookingschool.com\/store\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/susanscookingschool.com\/store\/wp-json\/wp\/v2\/comments?post=1283"}],"version-history":[{"count":0,"href":"https:\/\/susanscookingschool.com\/store\/wp-json\/wp\/v2\/posts\/1283\/revisions"}],"wp:attachment":[{"href":"https:\/\/susanscookingschool.com\/store\/wp-json\/wp\/v2\/media?parent=1283"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/susanscookingschool.com\/store\/wp-json\/wp\/v2\/categories?post=1283"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/susanscookingschool.com\/store\/wp-json\/wp\/v2\/tags?post=1283"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}