{"id":1284,"date":"2011-10-18T14:53:00","date_gmt":"2011-10-18T18:53:00","guid":{"rendered":"https:\/\/susanscookingschool.com\/store\/2011\/10\/18\/pierogi-time\/"},"modified":"2011-10-18T14:53:00","modified_gmt":"2011-10-18T18:53:00","slug":"pierogi-time","status":"publish","type":"post","link":"https:\/\/susanscookingschool.com\/store\/blog\/2011\/10\/pierogi-time.html","title":{"rendered":"Pierogi Time!"},"content":{"rendered":"\n\n\n\n
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Learn to make Pierogi like a pro – Buy DVD only $9.50 on Amazon<\/a>! <\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n
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Good News! My How to Make Pierogi<\/a><\/i> DVD<\/a> is now available on Amazon.com, both as a VOD (Video On Demand) and as a DVD.  I have also created a Pierogi page<\/a> on my website with complete recipes for making Potato and Cheese, and Sauerkraut and Mushroom Pierogi.
Enjoy making pierogi for and with  your friends and family!<\/p>\n","protected":false},"excerpt":{"rendered":"

Learn to make Pierogi like a pro – Buy DVD only $9.50 on Amazon! Good News! My How to Make Pierogi DVD is now available on Amazon.com, both as a VOD (Video On Demand) and as a DVD.  I have also created a Pierogi page on my website with complete recipes for making Potato and […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[62],"tags":[],"class_list":["post-1284","post","type-post","status-publish","format-standard","hentry","category-pierogi"],"_links":{"self":[{"href":"https:\/\/susanscookingschool.com\/store\/wp-json\/wp\/v2\/posts\/1284","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/susanscookingschool.com\/store\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/susanscookingschool.com\/store\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/susanscookingschool.com\/store\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/susanscookingschool.com\/store\/wp-json\/wp\/v2\/comments?post=1284"}],"version-history":[{"count":0,"href":"https:\/\/susanscookingschool.com\/store\/wp-json\/wp\/v2\/posts\/1284\/revisions"}],"wp:attachment":[{"href":"https:\/\/susanscookingschool.com\/store\/wp-json\/wp\/v2\/media?parent=1284"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/susanscookingschool.com\/store\/wp-json\/wp\/v2\/categories?post=1284"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/susanscookingschool.com\/store\/wp-json\/wp\/v2\/tags?post=1284"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}