{"id":1286,"date":"2011-08-17T09:54:00","date_gmt":"2011-08-17T13:54:00","guid":{"rendered":"https:\/\/susanscookingschool.com\/store\/2011\/08\/17\/grilled-sweet-corn\/"},"modified":"2011-08-17T09:54:00","modified_gmt":"2011-08-17T13:54:00","slug":"grilled-sweet-corn","status":"publish","type":"post","link":"https:\/\/susanscookingschool.com\/store\/blog\/2011\/08\/grilled-sweet-corn.html","title":{"rendered":"Grilled Sweet Corn"},"content":{"rendered":"\n\n\n\n
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It looks a little gross on the outside, but on the inside, the corn is perfectly done!<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n
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Fresh corn on the cob is a favorite treat in upstate New York this time of year. I purchased some at Twin Orchards Farms in New Hartford yesterday and it was absolutely a delight! What I love about the grilling method is that nothing at all is added or taken away – the corn is just roasted in it’s own husk. I just peeled back the husk to remove the silky strands and then pulled the leaves back over the kernels. I used a strip of foil to wrap around the narrow end to hold the husk together during cooking (can see the foil in the picture above). The corn was placed on a rack over medium coals (Weber Grill)  and turned occasionally until done. I didn’t time the process, but I’m guessing 10-15 minutes. Peel back the husk and devour. We didn’t need to add salt or butter – the corn was super sweet, crunchy and delicious! <\/p><\/div>\n<\/p>\n

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Warning: Use caution when using this method as the leaves may start burning. Some recommend soaking the corn in their husks before grilling to prevent this. <\/p><\/div><\/p>\n","protected":false},"excerpt":{"rendered":"

It looks a little gross on the outside, but on the inside, the corn is perfectly done! Fresh corn on the cob is a favorite treat in upstate New York this time of year. I purchased some at Twin Orchards Farms in New Hartford yesterday and it was absolutely a delight! What I love about […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-1286","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/susanscookingschool.com\/store\/wp-json\/wp\/v2\/posts\/1286","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/susanscookingschool.com\/store\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/susanscookingschool.com\/store\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/susanscookingschool.com\/store\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/susanscookingschool.com\/store\/wp-json\/wp\/v2\/comments?post=1286"}],"version-history":[{"count":0,"href":"https:\/\/susanscookingschool.com\/store\/wp-json\/wp\/v2\/posts\/1286\/revisions"}],"wp:attachment":[{"href":"https:\/\/susanscookingschool.com\/store\/wp-json\/wp\/v2\/media?parent=1286"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/susanscookingschool.com\/store\/wp-json\/wp\/v2\/categories?post=1286"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/susanscookingschool.com\/store\/wp-json\/wp\/v2\/tags?post=1286"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}