{"id":1288,"date":"2011-07-25T10:10:00","date_gmt":"2011-07-25T14:10:00","guid":{"rendered":"https:\/\/susanscookingschool.com\/store\/2011\/07\/25\/dinner-on-wedded-perfection-film-nights\/"},"modified":"2011-07-25T10:10:00","modified_gmt":"2011-07-25T14:10:00","slug":"dinner-on-wedded-perfection-film-nights","status":"publish","type":"post","link":"https:\/\/susanscookingschool.com\/store\/blog\/2011\/07\/dinner-on-wedded-perfection-film-nights.html","title":{"rendered":"Dinner on Wedded Perfection Film Nights"},"content":{"rendered":"<table cellpadding=\"0\" cellspacing=\"0\" style=\"float: left; margin-right: 1em; text-align: left;\">\n<tbody>\n<tr>\n<td style=\"text-align: center;\"><a href=\"http:\/\/3.bp.blogspot.com\/-xb1YShzVXlQ\/Ti1wF8KheZI\/AAAAAAAABL4\/mXYkT7c87Dg\/s1600\/chick-pol-couscous-1-sm.jpg\" style=\"clear: left; margin-bottom: 1em; margin-left: auto; margin-right: auto;\"><img loading=\"lazy\" decoding=\"async\" border=\"0\" height=\"306\" src=\"http:\/\/3.bp.blogspot.com\/-xb1YShzVXlQ\/Ti1wF8KheZI\/AAAAAAAABL4\/mXYkT7c87Dg\/s320\/chick-pol-couscous-1-sm.jpg\" width=\"320\" \/><\/a><\/td>\n<\/tr>\n<tr>\n<td style=\"text-align: center;\">Chicken Polonaise and Buttery, Pearl Couscous<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<div style=\"font-family: &quot;Trebuchet MS&quot;,sans-serif;\"><b>Susan&#8217;s Cooking School<\/b> is catering the <i>Dinner on Wedded Perfection Film Nights<\/i> at Munson-Williams-Proctor Arts Institute. These dinners are pared with great movies related to a wedding theme in association with the <span><\/span><a href=\"http:\/\/www.mwpai.org\/museum-of-art\/museum-of-art-calendar\/wedded-perfection-two-centuries-of-wedding-gowns\/\">Wedded Perfection Exhibit<span><\/span><\/a> at the Institute. Diners enjoy a great meal beginning on the beautiful Fountain Elms Terrace at 5:30 pm and then head over to the auditorium for the film at 7:30 pm. This Thursday, July 28, we&#8217;ll be serving chicken Polonaise, pearl couscous, cream filled profiteroles along with my signature garden fresh salad, homemade red wine vinaigrette dressing and crusty rolls. Coffee, tea and our special blend iced tea are also served.<\/p>\n<p>Dinner is only $20 for MWPAI members, $25 for non-members. The movie is $6 for members and $8 for non-members, $4 for students. This week&#8217;s movie is the well loved, <a href=\"http:\/\/www.imdb.com\/video\/screenplay\/vi665321753\/\">Four Weddings and a Funeral<\/a>.&nbsp; People can choose to enjoy the dinner or movie on their own, also.<\/div>\n<table align=\"center\" cellpadding=\"0\" cellspacing=\"0\" style=\"margin-left: auto; margin-right: auto; text-align: center;\">\n<tbody>\n<tr>\n<td style=\"text-align: center;\"><a href=\"http:\/\/1.bp.blogspot.com\/-xYwVPdHEWbM\/Ti1yv5mOSsI\/AAAAAAAABL8\/J2XJjnkDRaM\/s1600\/profiteroles-sm.jpg\" style=\"margin-left: auto; margin-right: auto;\"><img loading=\"lazy\" decoding=\"async\" border=\"0\" height=\"223\" src=\"http:\/\/1.bp.blogspot.com\/-xYwVPdHEWbM\/Ti1yv5mOSsI\/AAAAAAAABL8\/J2XJjnkDRaM\/s320\/profiteroles-sm.jpg\" width=\"320\" \/><\/a><\/td>\n<\/tr>\n<tr>\n<td style=\"text-align: center;\">Profiteroles<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<div style=\"font-family: &quot;Trebuchet MS&quot;,sans-serif;\">Hope to see you there!<\/div>\n<div style=\"font-family: &quot;Trebuchet MS&quot;,sans-serif;\"><\/div>\n<div style=\"font-family: &quot;Trebuchet MS&quot;,sans-serif;\">Please contact the Museum<br \/>Education Department at<br \/>315.797.0000, ext. 2158 to make reservations.<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Chicken Polonaise and Buttery, Pearl Couscous Susan&#8217;s Cooking School is catering the Dinner on Wedded Perfection Film Nights at Munson-Williams-Proctor Arts Institute. These dinners are pared with great movies related to a wedding theme in association with the Wedded Perfection Exhibit at the Institute. Diners enjoy a great meal beginning on the beautiful Fountain Elms [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-1288","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/susanscookingschool.com\/store\/wp-json\/wp\/v2\/posts\/1288","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/susanscookingschool.com\/store\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/susanscookingschool.com\/store\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/susanscookingschool.com\/store\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/susanscookingschool.com\/store\/wp-json\/wp\/v2\/comments?post=1288"}],"version-history":[{"count":0,"href":"https:\/\/susanscookingschool.com\/store\/wp-json\/wp\/v2\/posts\/1288\/revisions"}],"wp:attachment":[{"href":"https:\/\/susanscookingschool.com\/store\/wp-json\/wp\/v2\/media?parent=1288"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/susanscookingschool.com\/store\/wp-json\/wp\/v2\/categories?post=1288"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/susanscookingschool.com\/store\/wp-json\/wp\/v2\/tags?post=1288"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}