{"id":1309,"date":"2009-08-09T09:26:00","date_gmt":"2009-08-09T13:26:00","guid":{"rendered":"https:\/\/susanscookingschool.com\/store\/2009\/08\/09\/tapas-workshop-great-fun\/"},"modified":"2009-08-09T09:26:00","modified_gmt":"2009-08-09T13:26:00","slug":"tapas-workshop-great-fun","status":"publish","type":"post","link":"https:\/\/susanscookingschool.com\/store\/blog\/2009\/08\/tapas-workshop-great-fun.html","title":{"rendered":"Tapas Workshop &#8211; Great Fun!"},"content":{"rendered":"<p>Please enjoy these photos from our <span style=\"font-style: italic;\">Tapas Workshop<\/span> at MWPAI.<br \/>Here, Susan is decorating Chocolate Almond Cookies with melted chocolate.<\/p>\n<p><a href=\"http:\/\/1.bp.blogspot.com\/_f-LOExrL4zQ\/Sn7QI1oVCYI\/AAAAAAAAARk\/Zfbon_uxOOg\/s1600-h\/Chocolate_Almond_Cookies.jpg\"><img decoding=\"async\" style=\"margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 266px; height: 320px;\" src=\"http:\/\/1.bp.blogspot.com\/_f-LOExrL4zQ\/Sn7QI1oVCYI\/AAAAAAAAARk\/Zfbon_uxOOg\/s320\/Chocolate_Almond_Cookies.jpg\" alt=\"\" id=\"BLOGGER_PHOTO_ID_5367956656125970818\" border=\"0\" \/><\/a>Below: The most fun event &#8211; Grilling fresh dough flatbreads over hot coals.<br \/>On the right: Apricot-glazed chicken kebabs just off the grill.<\/p>\n<p><a href=\"http:\/\/1.bp.blogspot.com\/_f-LOExrL4zQ\/Sn7PiuXOwfI\/AAAAAAAAARc\/aLeLNvs8ACE\/s1600-h\/july-22-tapas-chicken-kabob.jpg\"><img decoding=\"async\" style=\"margin: 0pt 0pt 10px 10px; float: right; cursor: pointer; width: 320px; height: 101px;\" src=\"http:\/\/1.bp.blogspot.com\/_f-LOExrL4zQ\/Sn7PiuXOwfI\/AAAAAAAAARc\/aLeLNvs8ACE\/s320\/july-22-tapas-chicken-kabob.jpg\" alt=\"\" id=\"BLOGGER_PHOTO_ID_5367956001340178930\" border=\"0\" \/><\/a><br \/><a href=\"http:\/\/1.bp.blogspot.com\/_f-LOExrL4zQ\/Sn7PiaMnTHI\/AAAAAAAAARU\/E9eGKTazO4Q\/s1600-h\/Flatbread-grilling.jpg\"><img decoding=\"async\" style=\"margin: 0pt 0pt 10px 10px; float: left; cursor: pointer; width: 240px; height: 320px;\" src=\"http:\/\/1.bp.blogspot.com\/_f-LOExrL4zQ\/Sn7PiaMnTHI\/AAAAAAAAARU\/E9eGKTazO4Q\/s320\/Flatbread-grilling.jpg\" alt=\"\" id=\"BLOGGER_PHOTO_ID_5367955995926940786\" border=\"0\" \/><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Please enjoy these photos from our Tapas Workshop at MWPAI.Here, Susan is decorating Chocolate Almond Cookies with melted chocolate. Below: The most fun event &#8211; Grilling fresh dough flatbreads over hot coals.On the right: Apricot-glazed chicken kebabs just off the grill.<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[170,168,169,167,171],"tags":[],"class_list":["post-1309","post","type-post","status-publish","format-standard","hentry","category-flatbread","category-kebabs","category-mwpai","category-pics","category-tapas"],"_links":{"self":[{"href":"https:\/\/susanscookingschool.com\/store\/wp-json\/wp\/v2\/posts\/1309","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/susanscookingschool.com\/store\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/susanscookingschool.com\/store\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/susanscookingschool.com\/store\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/susanscookingschool.com\/store\/wp-json\/wp\/v2\/comments?post=1309"}],"version-history":[{"count":0,"href":"https:\/\/susanscookingschool.com\/store\/wp-json\/wp\/v2\/posts\/1309\/revisions"}],"wp:attachment":[{"href":"https:\/\/susanscookingschool.com\/store\/wp-json\/wp\/v2\/media?parent=1309"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/susanscookingschool.com\/store\/wp-json\/wp\/v2\/categories?post=1309"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/susanscookingschool.com\/store\/wp-json\/wp\/v2\/tags?post=1309"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}