{"id":1742,"date":"2021-03-05T11:41:43","date_gmt":"2021-03-05T16:41:43","guid":{"rendered":"https:\/\/susanscookingschool.com\/store\/?p=1742"},"modified":"2021-03-19T08:22:13","modified_gmt":"2021-03-19T12:22:13","slug":"exploring-capital-region-bakeries-no-2","status":"publish","type":"post","link":"https:\/\/susanscookingschool.com\/store\/blog\/2021\/03\/exploring-capital-region-bakeries-no-2.html","title":{"rendered":"Exploring Capital Region Bakeries, No. 2"},"content":{"rendered":"\n<p>This week, for our series Exploring Capital Region Bakeries, I visited <a href=\"https:\/\/prinzosbakery.shop\/\" data-type=\"URL\" data-id=\"https:\/\/prinzosbakery.shop\/\">Prinzo&#8217;s Bakery<\/a> at 344 Delaware Ave, Albany, NY. Being from Utica, Prinzo&#8217;s reminded me of the wonderful Italian family bakeries in East Utica that were once great in number.  This is a bakery to go to for crusty old fashioned Italian bread and rolls. The prices were so LOW. I purchased 2 loaves of bread, 6 hard rolls, several large dinner rolls and pizza dough for around $10. (I should have been more accurate, but I was thinking about lunch!) If you&#8217;re in the vicinity, I highly recommend!<\/p>\n\n\n\n<script async=\"\" src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script>\n<!-- Blog-wordpress -->\n<ins class=\"adsbygoogle\" style=\"display:block\" data-ad-client=\"ca-pub-7966221775578740\" data-ad-slot=\"8893416614\" data-ad-format=\"auto\" data-full-width-responsive=\"true\"><\/ins>\n<script>\n     (adsbygoogle = window.adsbygoogle || []).push({});\n<\/script>\n\n\n\n<figure class=\"wp-block-gallery columns-2 is-cropped wp-block-gallery-1 is-layout-flex wp-block-gallery-is-layout-flex\"><ul class=\"blocks-gallery-grid\"><li class=\"blocks-gallery-item\"><figure><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"581\" src=\"https:\/\/susanscookingschool.com\/store\/wp-content\/uploads\/2021\/03\/priznos-rolls-IMG_9686-fb.jpg\" alt=\"\" data-id=\"1744\" data-full-url=\"https:\/\/susanscookingschool.com\/store\/wp-content\/uploads\/2021\/03\/priznos-rolls-IMG_9686-fb.jpg\" data-link=\"https:\/\/susanscookingschool.com\/store\/?attachment_id=1744\" class=\"wp-image-1744\" srcset=\"https:\/\/susanscookingschool.com\/store\/wp-content\/uploads\/2021\/03\/priznos-rolls-IMG_9686-fb.jpg 1000w, https:\/\/susanscookingschool.com\/store\/wp-content\/uploads\/2021\/03\/priznos-rolls-IMG_9686-fb-416x242.jpg 416w, https:\/\/susanscookingschool.com\/store\/wp-content\/uploads\/2021\/03\/priznos-rolls-IMG_9686-fb-300x174.jpg 300w, https:\/\/susanscookingschool.com\/store\/wp-content\/uploads\/2021\/03\/priznos-rolls-IMG_9686-fb-768x446.jpg 768w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><\/figure><\/li><li class=\"blocks-gallery-item\"><figure><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"562\" src=\"https:\/\/susanscookingschool.com\/store\/wp-content\/uploads\/2021\/03\/prinzos-loaf-IMG_9687-fb.jpg\" alt=\"\" data-id=\"1743\" data-full-url=\"https:\/\/susanscookingschool.com\/store\/wp-content\/uploads\/2021\/03\/prinzos-loaf-IMG_9687-fb.jpg\" data-link=\"https:\/\/susanscookingschool.com\/store\/?attachment_id=1743\" class=\"wp-image-1743\" srcset=\"https:\/\/susanscookingschool.com\/store\/wp-content\/uploads\/2021\/03\/prinzos-loaf-IMG_9687-fb.jpg 1000w, https:\/\/susanscookingschool.com\/store\/wp-content\/uploads\/2021\/03\/prinzos-loaf-IMG_9687-fb-416x234.jpg 416w, https:\/\/susanscookingschool.com\/store\/wp-content\/uploads\/2021\/03\/prinzos-loaf-IMG_9687-fb-300x169.jpg 300w, https:\/\/susanscookingschool.com\/store\/wp-content\/uploads\/2021\/03\/prinzos-loaf-IMG_9687-fb-768x432.jpg 768w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><\/figure><\/li><\/ul><figcaption class=\"blocks-gallery-caption\">Sandwiches made with Prinzo&#8217;s hard rolls and one of their crusty Italian loaves <\/figcaption><\/figure>\n\n\n\n<p><\/p>\n","protected":false},"excerpt":{"rendered":"<p>This week, for our series Exploring Capital Region Bakeries, I visited Prinzo&#8217;s Bakery at 344 Delaware Ave, Albany, NY. Being from Utica, Prinzo&#8217;s reminded me of the wonderful Italian family bakeries in East Utica that were once great in number. This is a bakery to go to for crusty old fashioned Italian bread and rolls. [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[130],"tags":[],"class_list":["post-1742","post","type-post","status-publish","format-standard","hentry","category-recipe"],"_links":{"self":[{"href":"https:\/\/susanscookingschool.com\/store\/wp-json\/wp\/v2\/posts\/1742","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/susanscookingschool.com\/store\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/susanscookingschool.com\/store\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/susanscookingschool.com\/store\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/susanscookingschool.com\/store\/wp-json\/wp\/v2\/comments?post=1742"}],"version-history":[{"count":2,"href":"https:\/\/susanscookingschool.com\/store\/wp-json\/wp\/v2\/posts\/1742\/revisions"}],"predecessor-version":[{"id":1755,"href":"https:\/\/susanscookingschool.com\/store\/wp-json\/wp\/v2\/posts\/1742\/revisions\/1755"}],"wp:attachment":[{"href":"https:\/\/susanscookingschool.com\/store\/wp-json\/wp\/v2\/media?parent=1742"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/susanscookingschool.com\/store\/wp-json\/wp\/v2\/categories?post=1742"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/susanscookingschool.com\/store\/wp-json\/wp\/v2\/tags?post=1742"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}