Hot Fudge Sauce
Delicious, and super easy to make!
Freely use this recipe for your enjoyment, but please do not republish.
|1 can||Sweetened condensed milk (14 oz.)|
|1 oz.||Unsweetened chocolate, broken in half||5-6 oz.||Dark chocolate, broken in pieces|
|½ teaspoon||Vanilla extract|
|¼ teaspoon||Almond extract|
- Heat the sweetened condensed milk in a glass bowl in the microwave (or in a sauce pan on the stove) until hot, but not boiling, stirring occasionally.
- Carefully remove from the microwave (or remove pan from heat) and add both chocolates. Stir until melted.
- Stir in extracts and add water to achieve desired consistency.
- If not to be immediately used, cover and refrigerate until needed. Reheat to serve. Be careful not to burn the chocolate.
© 2015 Susan J. Sady