Honey Balsamic Squash and Tomatoes
A lovely, simple and fragrant recipe using yellow squash or zucchini.
Ingredients
Yield: 2 servings- 2 tablespoons olive oil
- 3 cloves of garlic, peeled
- 1 yellow squash or zucchini, halved and sliced
- Salt and pepper to taste
- 1 tablespoon fresh basil, sliced
- ½ cup halved cherry tomatoes
- 1-2 teaspoons honey
- 1-2 tablespoons balsamic vinegar
Method
- In a large skillet, over medium high heat, carefully cook garlic in hot oil until evenly browned.
- Add squash and and cook until lightly browned on both sides.
- Add salt, pepper, basil and tomatoes and cook until tomatoes soften (just a few minutes).
- Add honey and balsamic vinegar and bring to a simmer. Done!
Happy Baking!
© 2024 Susan Sady
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