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Roasted Veggie Pizza

Watch Susan's Veggie Pizza Video

Enough for one 13 by 18 sheet pan pizza

Of course the list of veggies that make delicious pizza toppings is endless. In my video above, I use zucchini, spinach and rosemary, but no olives. Best wishes for some great pizza!

3 cupsSliced onions (~14 oz.)
2 bell peppersCut unto strips (~10 oz.)
¼ cupOlive oil
¼ teaspoonGround pepper
2 clovesGarlic, crushed
1 cupGrated cheese
2 tablespoonsChopped parsley
optionalChopped oil cured olives to taste

  1. Mix the first five ingredients and put onto a large roasting or sheet pan.
  2. Roast at 400°F for 20 minutes, stirring occasionally. Take out of the oven and stir in the garlic. Roast for another 10-15 minutes or until vegetables have cooked down and are starting to brown.
  3. Allow the veggies to cool slightly before using on the pizza dough or they can be refrigerated for later use.
  4. Spread the veggies on the prepared dough (regular or whole wheat) and top with grated cheese of choice, parsley (and olives).
  5. Bake at 400°F for about 25 minutes. The bottom should be nicely browned and the cheese bubbling! Enjoy!

Happy Cooking!

© 2015 Susan J. Sady