Feta Yogurt Dip
Learn how to make this delicious simple dip. Goes great with pita chips, bread or cut veggies!
Ingredients
Yield:- 1 cup Crumbled feta (5 oz.)
- 1 cup yogurt
- 2 tablespoons chopped chives or green onions
- 2 teaspoons chopped fresh mint or 1 teaspoon dry
- 1/8 to 1/4 teaspoon pepper
- ½ cup diced cucumber (½ small)
- ½ teaspoon dried oregano
- 1 teaspoon wine vinegar
- Salt to taste
Method
- Just mix it all up and chill!
Happy Cooking!
© 2025 Susan Sady