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| Hungarian Chicken Noodle Soup |
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| Rosemary Olive Oil Bread with Sea Salt |
We have just completed our second class, Autumn Feast. The class was entertained by the musical rehearsal in the auditorium next to the kitchen. The aromas of roasted veggies with garlic and fresh dill, roast pork with Hungarian paprika and marjoram, and fresh apples baking in an apricot glazed tart filled the air.
Our next class will be Soup and Bread, No. 1 (the first of a series) on October 28, 2008. We will be preparing rosemary-olive oil bread with sea salt and Hungarian chicken soup with homemade pinch noodles – both pictured in this post.
That soup looks awesome!