Try my new recipe for yellow squash and cherry tomatoes. My garden is on the down side now, but I still had some yellow squash, cherry tomatoes and basil. I created this dish yesterday and thought it would be a good one to share, especially because it’s so seasonal. The balsamic vinegar, honey and sauteed garlic give the squash and tomatoes a lot of flavor with a slight tang and a gentle sweetness.
Happy Cooking!