On August 28, 2014 at 12:30 pm, Susan’s Cooking School will be cooking in the Wegman’s Demonstration Kitchen in the bottom level of the Art & Home Center at the New York State Fair. All food demonstrations are free and open to the public!
This year, Dariusz and I will be making panko breaded chicken cutlets, with fresh plum sauce and jasmine rice pilaf! All attendees will receive a free recipe and be eligible for several door prizes. In addition to all of that – the seating area is air conditioned, which for those of you that been at the fair in late August, know is quite a blessing.
After the demonstration, there is a question and answer period -so come and ask away! My goal is that after the demo, you’ll be able to prepare this absolutely wonderful meal at home for you and your family!
Hope to see everyone there and please be sure to come up and say “hello” after the show!