Homemade tortillas chips taste so good and are super easy to make. The only problem is, you won’t be able to stop eating them!
Slice corn tortillas into quarters or whatever size you like.
Fry several at a time in medium hot veggie oil (canola is good). I don’t usually use a frying thermometer, but the temperature of the oil is probably 350-375 F.
Drain them on a rack.
Put them on paper towel and season with your favorite spices! Serve with your favorite salsa!
Store leftovers in a sealed plastic bag or container.