I have just released my How To Make Whole Wheat Pizza Dough video (above), showing step by step, how to make an all natural pizza dough utilizing whole wheat flour. My recipe uses a sponge method to enable the whole wheat flour to absorb liquid, develop gluten, and establish a vibrant yeast growth before finishing the dough. I use a 50:50 mix of whole wheat flour and bread flour to obtain a balance between the desire for whole grains and a light airy pizza dough. I have also included on my website, a recipe for Roasted Veggie Pizza (above, left), using my Whole Wheat Pizza dough, however you could of course use the topping on my regular pizza dough.
Happy Baking!