Our Fall Schedule is out!
We’ll be making some incredibly delicious foods this season. Just take a look at a few…
And then go sign up at SusansCookingSchool.com.
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| Chocolate Pear Torte |
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| Slow roasted BBQ beef sandwich |
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| Specialty pizza with goat cheese and more |
I have uploaded a recipe and short video on how to make a light, flour-less, very European torte. The Hungarian Hazelnut torte was a popular dessert offered at Polonaise Restaurant for many years. It is a perfect ending to any meal, because it is full of textures and flavors, and yet the ingredients are quite simple. The video shows how to prepare the filling and topping for the torte, accompanied by a nice little Bartok piano piece! Hope you enjoy it!
